Carob Rusks have a unique taste due to the use of our carob powder, which is well known for its rich flavour and aroma as well as its health benefits.
The rusks can be added to soups and salads, used as an alternative to bread or to make mini tacos. You can soften them with water, oil or vinegar before eating them.
Carob rusks are rich in dietary fibre and have all the ingredients for a proper nutritional diet. They are produced and baked on the island of Crete according to the unique Tsiknakis family" recipe .
The company applies the certificated management for food safety ISO 22000
