*Our seasoning mixes come in a reusable packet. The convenient zip of the bag can be used over and over again and it has a transparent front window so you can easily see the substance.

Spices included: Oregano, Thymbra, Parsley, Celery.

Recipe:

4 medium tomatoes

1 cucumber

1 green bell pepper, cored

1 medium red onion

Greek Pitted Kalamata Olives

Salt, a pinch

4 tbsp quality Extra Virgin Olive Oil

1-2 tbsp red wine vinegar

8 oz or more creamy Greek feta cheese in blocks

1 tbsp Seasoning Mix for Greek Salad

Method:

Cut the tomatoes into wedges or large chunks. Cut the partially peeled cucumber in half length-wise, then slice into thick halves. Thinly slice the bell pepper into rings and cut the red onion in half and thinly slice into half-moons.

Then, place everything in a large salad dish and add a good handful of the pitted kalamata olives, season very lightly with salt (just a pinch).

Pour in the olive oil and red wine vinegar. Give everything a very gentle toss to mix; do NOT over mix - this salad is not meant to be handled too much - and add then the feta blocks on top. Finally, sprinkle the mix for Greek salad. Serve with a delicious Cretan Rusk !