Serving Suggestion:
For Breakfast, with tea, cheese, bread or rusk, as a snack, as an appetizer for every meal, in salads, pizzas, sandwiches, in sauces for pasta (after removing the stone)
Storage Conditions:
Before opening, keep in a cool and dry place away from sunlight, or in the refrigerator (4-7 oC). After opening keep in the refrigerator (4-7 oC) for 2 months.
