Koroneiki olives are the most common and suitable for high density growing systems around the world. Koroneiki fruits are small, but have a high-quality oil yield.
Nutritional Facts Table:
Nutritional Value
Per 25g of olives without stone
Energy
122Kj / 29Kcal
Total Fat (Of which saturated)
3.18g (0.49)
Carbohydrates (Of which sugars)
0.03g (0)
Protein
0.35g
Salt
1.5g
Ingredients:
Olives (Tsounati variety), brine (water, salt), extra virgin Cretan olive oil 8%, citric acid (acidity regulator), fennel, 100% Without preservatives.
