Premium Extra Virgin Olive Oil 0.2 Acidity by Liokarpi:
Our Premium Extra Virgin Olive Oil is cold-pressed direct from the olive groves of Greece. It is perfect for cooking, frying, sautéing, poaching, baking and even drizzling over your home-cooked dishes.
Our Premium Extra Virgin Olive Oil is made from olives harvested by hand. It has a rich fruity aroma, with an essence of aromatic Cretan herbs: Slightly spicy with an intense, lingering aftertaste with a freshly-cut grass aroma and subtle notes of citrus fruits, which give it a remarkable balance.
Cold press extraction methods ensures that the Extra Virgin Olive Oil retains all its natural health benefits and flavour.
TASTE AWARDS WON FROM THE EUROPEAN NETWORK OF REGIONAL DEVELOPMENT
Bronze Award 2018
Silver Award 2018
Gold Award 2017
Bronze Award 2017
Nutrition Facts per 100gr:
Energy
900kcal
Protein
0g
Carbohydrates
0g
Total Fat
100g
Saturated Fat
14g
Monounsaturated Fat
77g
Polyunsaturated Fat
9g
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
0g
Sodium
0g
Quality Facts
Acidity -min 0.15%, max 0.29%
Fatty Acid Methyl & ethyl Esters -max 75mg/kg
Peroxide -max 20mEq
Waxes -max 250mg/kg
K323/ K270 -max 2500/max 0.220
DK -max 0.01
Storage Conditions: Keep in a cool and dark place. Do not refrigerate.
